Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولInfluence of Starch Sources in Prepartum Diet on Colostrum Quality and Blood Immunoglobulin Concentration of Calves
The main objective of this study was to evaluate the effect of dietary inclusion of wheat or corn as the main source of starch in prepartum diets on colostrum composition, colostrum IgG1 and IgG2 concentrations, serum IgG1 and IgG2 concentrations of calves and efficiency of IgG1, IgG2 and total Ig absorption. For this purpose, thirty primiparous and twenty multiparous Holstein cows were used in...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2010
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2622